Beer Brewer Professional
Issued by
University of Richmond
Earners of this badge have completed a 6-month course in beer brewing and are able to enter the craft brewing industry in a variety of roles. Areas of proficiency include the economics and history of craft brewing, recipe development and brewing processes, the biology of the fermentation process, quality assurance, equipment maintenance, packaging and distribution, and an introduction to sales, marketing, licensing and distribution in Virginia.
- Type Certification
- Level Foundational
- Time Months
- Cost Paid
Skills
Earning Criteria
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Complete four small-group intensive field experiences.
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Complete intensive, hands-on field experience.
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Complete 11 modules of coursework in three areas of study: Introduction to Brewing, Brew Science & Brewery Processes, and Brewing as a Business.