Food Hygiene

Issued by CTA Training Specialists

Earners of the Food Hygiene badge have achieved the skills and knowledge required to implement food hygiene. They know how to maintain the correct standards of personal hygiene to reduce the risk of food-borne illness. They are also able to identify potential hygiene risks and implement the correct methods of cleaning and sanitising.

Type Learning
Level Foundational
Time Hours
Cost Paid

Additional Details

Skills

Basic Principles Of Food Hygiene In The Production
Food & Beverage Service
Food Retail
Food Safety And Hygiene
Waiter

Earning Criteria

Successful completion of theory based assessments throughout the course
They understand the obligations of food handlers under current legislation and state laws.
They have the ability to identify potential hygiene risks and understand the correct methods for food handling and storage.
They have obtained the skills and knowledge to maintain the correct standards of personal hygiene and therefore reduce the risk of food-borne illness.