This badge was issued to Farhood Zafari on 20 Nov 2023.
Table for 10 billion
Issued by
Worldchefs
Worldchefs and Nestlé Professional invite you to explore how to make your menus more nutritionally balanced & sustainable by encouraging the exploration of nutrition and sustainability in menus. The event focused on understanding consumer views, defining healthy and sustainable diets, considering ingredient environmental impacts in menu planning, crafting balanced and sustainable menus, and using effective communication to attract new customers. This event took place on the 14th November 2023
Additional DetailsEarning Criteria
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Understand consumer opinions about health and sustainability in food service
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Identify what is a healthy and sustainable diet
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Recognize the environmental impact of different ingredients when planning menus
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Know how to create a balanced and sustainable menu
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How to apply communication tips to attract new customers