ACFEF Secondary Accredited Program - Baking and Pastry

Issued by American Culinary Federation

Secondary programs that have earned this badge have demonstrated their understanding of and compliance with the ACFEF-accredited standards. Earners have been evaluated in Program Eligibility, Program Mission and Goals, Organization and Administration, Faculty and Staff, Curriculum, Facilities, Student Services, Program Assessment. The ACFEF Accrediting Commission is recognized by the Council on Higher Education Accreditation (CHEA).

Type Validation

Additional Details

Skills

Accreditataion
Baking And Pastry
Program Evaluation
Quality Assurance
Required Competencies
Secondary Education
Standards

Earning Criteria

Organization completes and submits an application with supporting evidence.
Organization has developed an assessment-based program that meets the ACFEF Accreditation Standards and Required Knowledge and Skills Competencies in baking and pastry.
Recognition is granted following a rigorous in-person evaluation verifying the required standards are met.