HACCP Practitioner & Lead Auditor
Issued by
Auditor Training Online (RTO 45123)
Earners of this badge have demonstrated knowledge and ability to Develop and Audit HACCP Plans as a Lead Auditor, working with and managing an audit team member. They have an understanding of HACCP requirements, including topics such as; legal and ethical aspects of HACCP, Developing HACCP Plans, HACCP implementation based on Codex guidelines, procedures for reviewing HACCP plans, conducting & planning audits, chairing audit meetings and interviews, and communicating with audit participants.
- Type Learning
- Level Advanced
- Time Months
- Cost Paid
Earning Criteria
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Achieve a 100% pass mark in all knowledge and performance-based assessments delivered by ATOL Training as per the evidence requirements and performance criteria of the relevant training package/s and competency unit/s.
Standards
The Codex Alimentarius is a collection of internationally adopted food standards and related texts presented in a uniform manner. These food standards and related texts aim at protecting consumers’ health and ensuring fair practices in the international food trade.
This standard provides guidance on auditing management systems (MS), including the principles of auditing, managing an audit programme and conducting MS audits, evaluation of competence of individuals involved in the audit process. These activities include the individual(s) managing the audit programme, auditors and audit teams.