Introduction to HACCP

Issued by Auditor Training Online (RTO 45123)

Earners of this badge have completed an online introductory course on the topic of HACCP requirements. This introductory course includes topics such as; legal and ethical aspects of HACCP, Developing HACCP Plans, HACCP implementation based on Codex guidelines, and procedures for reviewing HACCP plans. Earners on this badge have not been tested on their knowledge and/or understanding of this content.

Type Learning
Level Foundational
Time Hours
Cost Paid

Additional Details

Skills

Understanding HACCP

Earning Criteria

Complete the ATOL Understanding HACCP course.

Standards

Codex Alimentarius

The Codex Alimentarius is a collection of internationally adopted food standards and related texts presented in a uniform manner. These food standards and related texts aim at protecting consumers’ health and ensuring fair practices in the international food trade.