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CFS Chocolate Training
Issued by
CFS Institute
Earners are equipped with the knowledge and abilities to apply a structured approach to manage Salmonella contamination in a food manufacturing facility and to establish measures for risk mitigation. The training enables these professionals to manage Salmonella contamination events in low moisture food manufacturing, including RCA and CAPA, to design and implement effective EMP, and develop approaches to reduce contamination risk in the future.
- Type Learning
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- Cost Paid