- Type Learning
- Time Days
- Cost Paid
CFS Hygienic Design Training
Issued by
CFS Institute
Earners are equipped with the knowledge and abilities needed to apply hygienic design principles for equipment and facilities at their own plants. The training enables these professionals to evaluate how and why hygienic design affects food safety, utilize available tools effectively, develop a business case for hygienic design projects, recognize which team members to involve when projects impact food safety, and understand how the team can work effectively toward a shared goal.
- Type Learning
- Time Days
- Cost Paid
Skills
- Continuous Improvement
- Equipment Hygienic Design Principles
- Facility Hygienic Design Standards
- Food Manufacturing
- Food Safety
- Food Safety Culture
- Hygienic Design
- Hygienic Design Checklists
- Hygienic Design Principles
- Operational Efficiency
- Project Management Basics
- Traffic Patterns
- Utilities Hygienic Design
- Zoning
Earning Criteria
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Complete five digital prerequisite modules prior to Hygienic Design Training.
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Share key takeaways with colleagues and submit proof of your shared learning to the CFS Institute within 90 days.