Earners are equipped with the knowledge and abilities needed to implement effective food-industry cleaning programs. This training enables professionals to achieve consistent, verifiable results with sequential process steps for wet and dry cleaning; to adopt a successful environmental monitoring (EM) program; to write effective cleaning procedures; to motivate cross-functional colleagues to embrace their roles in food safety; and to evaluate how sanitation impacts long-term business success.

• Type Learning
• Time Days
• Cost Paid