Asian Cookery

Issued by Charles Darwin University

This badge recognises practical skills in the delights of cooking Asian cuisine, achieved through hands-on experience in cooking with yeast products, making soups, entrees, main courses and desserts. The course is enjoyed by experienced cooks, and those new to cooking. It builds foundational confidence in the art of Asian cooking and is professionally assessed using competency-based assessment methods.

Type Experience
Level Foundational
Time Weeks
Cost Paid

Skills

Asian Cooking
Asian Cuisine
Cook With A Wok
Making Gulab Jamun
Preparing Asian Desserts
Sauce Preparation
Steaming Yeast Buns
Using A Mortar And Pestle
Wonton Preparation

Earning Criteria

Prepare four Asian dishes using a variety of methods such as stir frying, steaming yeast buns, as well as making aromatic and distinctive Asian desserts. Create complementary sauces and marinades, cutting using fine Asian techniques and the effective use of a mortar and pestle.