Certified Culinary Sales Professional

Issued by CIA Consulting

This badge is awarded to people who have successfully completed the Certified Culinary Sales Professional program through the Culinary Institute of America's CIA Consulting department. The program is a 4-month long distance learning program designed to help people who sell to food service companies better partner with their culinary clients

Type Certification
Level Foundational
Time Months
Cost Paid

Additional Details

Skills

Culinary Arts
Food Service Purchasing
Food Service Sales

Earning Criteria

Successful completion of 7 distance learning modules including Food and Kitchen Safety, Equipment Identification, Culinary Fundamentals (I & II), Product Knowledge, Purchasing, and Menu Analysis. Completion of a 5-part Term Assignment, and a Trailing Experience. Completion of a 3-day hands on On-Campus Experience including kitchen exercises, discussions, and a written test.