ProChef® Asian

Issued by CIA Consulting

Badge earners have demonstrated proficiency in the flavors, history, culture, and cuisines of Asia. This badge is earned in conjunction with ProChef Level I Certification.

Type Validation
Level Intermediate
Time Days
Cost Paid

Additional Details

Skills

Cooking
Cooking Methods
Cooking Procedures
Culinary Math
Effective Time Management
Food Handling Safety
Global Cuisines
Recipe Costing
Salads And Dressings
Self Organization
Vegetable Cookery

Earning Criteria

Earners complete 2 practical assessments in Asian Cuisine. Practical assessments are evaluated by CIA faculty members.
Earners complete written assessments on Asian Cuisines

Standards

ANSI/IACET 2018-1 Standard for Continuing Education and Training

The Culinary Institute of America is accredited by the International Association for Continuing Education and Training (IACET) and is authorized to issue the IACET CEU. As an IACET Accredited Provider, The Culinary Institute of America offers CEUs for its programs that qualify under the ANSI/IACET Standard