ProChef® Certification Level 2 (New)
Issued by
CIA Consulting
Badge earners have demonstrated proficiency in intermediate culinary applications, interpersonal skills, and financial aptitude. Earners have also displayed a sense of responsibility and dedication in all facets of their work. In addition to written and verbal examinations, the ProChef Level II Certification exam consists of practical testing of intermediate level skills including baking, global cuisines and plant forward cooking.
- Type Validation
- Level Intermediate
- Time Days
- Cost Paid
Skills
- Baking And Pastry
- Basic Nutrition Concepts
- Cooking
- Cooking Methods
- Cooking Procedures
- Culinary Math
- Effective Time Management
- Egg Cookery
- Employment Law And Regulations
- Financal Management
- Food Handling Safety
- Food Science
- Garde Manger Skills
- Global Cuisines
- Healthy Cooking Techniques
- Recipe Costing
- Salads And Dressings
- Self Organization
- Soup Production
- Stock Production
- Vegetable Cookery
Earning Criteria
Standards
The Culinary Institute of America is accredited by the International Association for Continuing Education and Training (IACET) and is authorized to issue the IACET CEU. As an IACET Accredited Provider, The Culinary Institute of America offers CEUs for its programs that qualify under the ANSI/IACET Standard