ProChef® Certification Level 3

Issued by CIA Consulting

Badge earners have demonstrated proficiency in advanced culinary applications, interpersonal skills, and financial aptitude. Earners have also displayed a sense of responsibility and dedication in all facets of their work. In addition to written and verbal examinations, the ProChef Level III Certification exam consists of practical testing Food and Wine Pairing, Global Cuisines, Human Resources Management, and Financial Understanding.

Type Validation
Level Advanced
Time Days
Cost Paid

Additional Details

Earning Criteria

Earners complete 3 Culinary Practical Exams including a 4-course Food and Wine Pairing Market Basket, and Asian and Latin Cuisine practical exams. All dishes in these assessments are judged at a high level by CIA faculty that have achieved ProChef III or Certified Master Chef.
Earners have successfully completed practical examinations in Human Resources Management and Financial Understanding for Chefs / Advanced Restaurant Finance
Earners have successfully passed written exams in Food and Wine Pairing and Wine Knowledge, Asian Cuisines, and Latin American cuisines.
ProChef® Certification Level 2 (old)

Standards

ANSI-IACET 2018 standard for Continuing Education and Training

The Culinary Institute of America is accredited by the International Association for Continuing Education and Training (IACET) and is authorized to issue the IACET CEU. As an IACET Accredited Provider, The Culinary Institute of America offers CEUs for its programs that qualify under the ANSI/IACET Standard

ProChef® Certification Level 3

Skills

Earning Criteria

Standards