SIT20316 Certificate II in Hospitality

Issued by CTA Training Specialists

Earners of the Certificate II have a fundamental understanding of how to work effectively with others showing social and cultural sensitivity. They know and have demonstrated the correct ways to safely interact with others by utilising their hospitality skills effectively. They are proficient in food safety, the use of hygienic practices and can provide responsible service of alcohol.

Type Learning
Level Foundational
Time Hours
Cost Paid

Additional Details

Skills

Apprentice Chef
Cook Food
Customer Service
Waiter

Earning Criteria

Have the skills to work effectively with others showing cultural and social sensitivity.
Can utilise their skills and knowledge to work effectively with others in the workplace utilising safe work practices.
Completed and passed numerous written and practical assessments including work place observations.
Completed the certificate in hospitality consisting 12 units of competency, 6 core and 6 elective units.