Nutrition (3/21-2/24)
Issued by
Distance Learning Systems Inc.
The course objective is to provide a comprehensive overview on the foundational concepts of nutrition and clinical dietary principles. This course is a tailored introduction to nutrition for students who are pursuing careers or further education in public health, nursing, and other allied health fields. Emphasis is placed on the following core topics: overview of nutrition; macronutrients; water and micronutrients; physiology of nutrient utilization; and consequences of energy balance.
- Type Validation
- Level Foundational
- Time Months
Skills
Earning Criteria
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The methods of assessment include written papers, quizzes, and more with a minimum passing score of 70%.
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Instructional strategies include: audio visual materials, discussion, lectures.