Nutrition 3/24-2/27
Issued by
Distance Learning Systems Inc.
This nutrition course provides a comprehensive overview of the foundational concepts of nutrition and dietary principles. The course is an introduction to nutrition for any intended degree, although it may be helpful for students who are pursuing careers or further education in public health, nursing, and other allied health fields.
Additional DetailsEarning Criteria
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The methods of assessment include examinations, quizzes, with a minimum passing score of 70%.
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Instructional strategies include: audio visual materials, case studies, discussion, practical exercises, lectures.
Endorsements
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American Council on Education
This credential has been successfully evaluated by the American Council on Education for college credit. It is recommended for a total of 3 college credits. For more information about ACE Learning Evaluations, visit www.acenet.edu. -
American Council on Education
3 semester hours in Nutrition in the lower-division undergraduate category