HRTM Introduction to Beverage Management
  • Type Validation
  • Level Foundational
  • Time Months
  • Cost Free

HRTM Introduction to Beverage Management

Issued by East Stroudsburg University

Earners of this badge can explain the coffee roasting, brewing process, and broad sensory differences between growing regions. Identify the different aromas and flavor profiles of various types of tea. Identify the beer, wine, sake, spirits, and hard cider production process and define and discuss contemporaneous trends in the beverage industry.

  • Type Validation
  • Level Foundational
  • Time Months
  • Cost Free

Skills

Earning Criteria

  • Complete HRTM 215 Introduction to Beverage Management
  • Earn a passing grade of at least a B in HRTM 215 Introduction to Beverage Management
  • RAMP: Students achieving this badge have completed Responsible Alcohol Management Program (RAMP) server/seller training. Pennsylvania law requires that at least 50% of service staff be RAMP certified at all times. Most establishments require RAMP certification for all staff.

Standards

ACPHA Accredited
Accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), which is a distinguished designation for having met or exceeded stated standards of educational quality.