The Meat Cutting certificate is completely virtual and offered on demand as part of the Agribusiness Diversification and Value Adding Certification micro-credential offered by Eastern West Virginia Community & Technical College's Agricultural Innovation Workforce Trainings and Certifications. Participants will have access to all certification materials for one year from enrollment date. Upon completion of this certificate, you will obtain 20 credit hours.

• Type Certification
• Level Foundational
• Time Hours
• Cost Paid