FoodShap: Basic Food Handler Level 1
Issued by
Enderun Colleges
Recipients of this badge are able to cover all basic hygiene requirements for food handlers in catering, and thoroughly addresses the Flow of Food from purchasing to serving.
Skills
Earning Criteria
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Element #1: Written Examination. Closed book multiple-choice written assessment of the standard operating procedures and basic hygiene requirements for food handlers.
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Element #2: Practical-Virtual Kitchen Inspection Assessment. A practical examination of the application of Food Safety Laws and HACCP.