Hospitality Management
Issued by
Farmingdale State College
Earners will develop skills required to perform management functions in service sector areas that focus on guest experience and hospitality, including the food and beverage, accommodation, travel, tourism, event management, and visitor attraction industries. Earners will acquire specialized industry knowledge and demonstrate competence in relevant areas of operations, marketing, CRM, leadership, human resources, and budget and finance, as well as planning, execution, and performance assessment.
Additional DetailsSkills
Earning Criteria
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Successful completion of the following 3 courses (9 credits): BUS 123: Introduction to Hospitality; BUS 223 Event Management for Hospitality & Tourism; and BUS 323 Theme Parks and Attraction Management.