Food Business Entrepreneurship

Issued by Frederick Community College

The Food Business Entrepreneurship program teaches and validates concepts and knowledge in entrepreneurship and food service management. These core concepts include entrepreneurship, food safety and culinary related skills, marketing and sales, financial management, and planning for, starting, and operating a Food Service Operation.

Type Validation
Level Intermediate
Time Months
Cost Free

Additional Details

Skills

Back of House
Business Planning
Culinary
Entrepreneurship
Food Safety
Food Services
Front Of House
Management
Marketing

Earning Criteria

Students should have prior experience in the food service industry. HCT 500 or HCT 501 must be completed with a grade of “SC,” Completed on Competency.