- Type Validation
- Level Foundational
- Time Months
Beer and Wine in Western Culture (GTWY-0024)(v.2)
Issued by
Gateway Education
The course objective is to teach brief history of beer and wine, as well as how it is made. Students will develop an understanding of beer and wine varieties and how they should taste. We will also cover food pairings for beer and wine styles. Cultural elements and impact of beer and wine will be discussed, as well as its impact on pop culture.
- Type Validation
- Level Foundational
- Time Months
Skills
Earning Criteria
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The methods of assessment include examinations, quizzes, Discussion Boards with a minimum passing score of 70%.
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Instructional strategies include: audio visual materials, discussion, practical exercises, lectures.