Culinary Arts
Issued by
Glendale Community College
Earners of the Culinary Arts Skill Award digital badge have been introduced to the basics of food preparation, sanitation and service. Earners are exposed to the major components of the food service industry and can earn food safety handling certification.
- Type Learning
- Level Foundational
- Time Months
- Cost Free
Skills
- Accurate weight & measurement techniques
- Attention To Detail
- Baking
- Cook food to proper specifications
- Cooking
- Culinary Arts
- Follow procedures and take directions-Follow directions
- Food industry terminology
- Food Services
- Operate commercial foodservice equipment
- Properly measure and portion food items-Accurate food measurement & portion practices
- Recipes and food abbreviations
- Sanitation
- Teamwork
- Work in a safe and sanitary manner-Safe and sanitary practices
Earning Criteria
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CULIN 111 - Fundamentals of Professional Cooking 1
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CULIN 113 - Institutional Sanitation Practices for Foodservice and Hospitality
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CULIN 124 - Introduction To Baking And Pastry Arts
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CULIN 50 - Culinary Arts Internship
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CULIN 122 - International Cooking