Food and Beverage Service Badge - Undergraduate
Issued by
Grand Valley State University
The Hospitality and Tourism Management badge in food and beverage service provides learners with the knowledge and skills to work responsibly and productively in the food and beverage industry. The badge will prepare learners with selected knowledge and skills.
Additional DetailsSkills
Earning Criteria
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HTM 201, Good Food Gone Bad: Food Safety for Everyone (1 credit), HTM 213, Intro to Food & Beverage Management (3 credits), HTM 250, Food Production & Kitchen Management (4 credits)