Preparing and Decorating Cakes and Pastries: CPITH00219 (Customized Certification)
Issued by
HEART NSTA Trust
Earners of the Preparing and Decorating Cakes and Pastries badge are competent to prepare and produce a variety of pastries and cakes, apply frosting and icings to cakes and pastry, presenting a variety of cake and pastry products, initiate a business venture in cakes and pastries and demonstrate a greater appreciation for health, hygiene and safety in the kitchen.
- Type Certification
- Time Days
- Cost Paid
Skills
Earning Criteria
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Earners of this badge have successfully passed Written test, Portfolio and Role Play in Preparing and Decorating Cakes and Pastries.
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Earners of this badge have successfully passed an individual final assessment in Observation of work processes, Oral/Written test, Practical demonstration and Portfolio in Prepare and Produce Cakes, Prepare and Produce Pastries and Present Dessert.
Standards
This unit deals with the knowledge, skills and attitudes required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organizational procedures and to identify and control food hazards.
This unit deals with the knowledge, skills and attitudes required for the preparation and production of a range of basic cakes in a variety of establishments.
This unit deals with the knowledge, skills and attitudes required for the preparation and production of a range of basic pastries in a variety of establishments.
This unit deals with the knowledge, skills and attitudes required to apply the different styles of dessert presentation.