- Type Learning
- Level Foundational
- Time Weeks
Molecular Gastronomy
Molecular gastronomy is the scientific approach to preparing and serving food which explores the transformation of food that highlights the physical and chemical reactions between different food ingredients. An earner of this badge has developed skills in spherification, emulsification, gelification and other skills to produce a series of molecular gastronomy meals.
- Type Learning
- Level Foundational
- Time Weeks
Skills
Earning Criteria
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Completion of the Molecular Gastronomy course during vertical LAP