Restaurant Management

Issued by LA Community College District

The badge earner can apply the principles of operating, managing, and owning a food service business, Earner can demonstrate hiring, scheduling, motivating, and personnel management involved in a restaurant or other food service operation.

Type Learning
Level Foundational
Time Weeks
Cost Free

Skills

Business Plan
Hiring and Staffing
Restaurant Management
Scheduling

Earning Criteria

Successful completion of the Restaurant Management course with a score of 70% or higher.
Create and present a business plan for a hypothetical food business.