Developing Essentials Skills for the Food and Beverage Manufacturing Sector – Introductory Level
  • Type Certification
  • Level Foundational
Additional Details

Developing Essentials Skills for the Food and Beverage Manufacturing Sector – Introductory Level

Issued by AMTCE

This individual has successfully completed the DEVELOPING ESSENTIAL SKILLS FOR THE FOOD AND BEVERAGE MANUFACTURING SECTOR–INTRODUCTORY LEVEL course delivered by the Advanced Manufacturing Training Centre of Excellence in partnership with Innopharma, leaders in High-Tech manufacturing education and training. The course aims to provide learners with the knowledge, skills and competencies necessary for individuals working in production, quality control and supporting roles within the food industry.

  • Type Certification
  • Level Foundational
Additional Details

Skills

Earning Criteria

  • This individual can discuss the international best practice BRCGS Food Safety requirements and demonstrate the required skills to ensure documentation and record keeping is compliant and presented in a consistent manner.
  • This individual can state the principles of HACCP and discuss the identification of food safety hazards and appropriate controls within a food production process.
  • This individual can display an understanding of quality assurance systems in the food manufacturing industry, enabling learners to Identify and control potential food safety risks associated with biological, physical, and chemical hazards and allergens.
  • This individual can recognize the importance of microbiology in the food industry, with an appreciation of contamination control systems and the application of appropriate methods to decontaminate work areas.
  • This individual can describe the concepts of Lean Thinking for value creation and process optimisation.