Developing Essentials Skills for the Food and Beverage Manufacturing Sector – Intermediate Level
  • Type Certification
  • Level Intermediate
Additional Details

Developing Essentials Skills for the Food and Beverage Manufacturing Sector – Intermediate Level

Issued by AMTCE

This individual has successfully completed the DEVELOPING ESSENTIAL SKILLS FOR THE FOOD AND BEVERAGE MANUFACTURING SECTOR–INTERMEDIATE LEVEL, delivered by the Advanced Manufacturing Training Centre of Excellence in partnership with Innopharma, leaders in High-Tech manufacturing education and training. The course provides learners with a greater understanding of quality assurance and food safety risk management, to lead and manage team members to practice high standards of food hygiene.

  • Type Certification
  • Level Intermediate
Additional Details

Skills

Earning Criteria

  • This individual can describe the legal framework and international best practice for a food safety management system incorporating HACCP, VACCP and TACCP.
  • This individual can demonstrate the requirements and audit protocols for BRCGS food safety. This individual can also state the leading microbiological, physical, chemical food safety risks and the required management practices, and outline the importance of allergens to food processors and consumers.
  • This individual can demonstrate the required skills to ensure documentation is compliant and consistently presented in a logical manner in line with version control.
  • This individual can describe the principles of lean thinking, root cause analysis and the application of the root cause analysis concept to identify causes of error and recommend solutions.
  • This individual can discuss the food sustainability landscape and the Green Agenda and appreciate the different leadership styles and discuss team management through KPIs.