Developing Essentials Skills for the Food and Beverage Manufacturing Sector – Advanced Level
Issued by
AMTCE
This individual has successfully completed the DEVELOPING ESSENTIAL SKILLS FOR THE FOOD AND BEVERAGE MANUFACTURING SECTOR – INTERMEDIATE LEVEL course delivered by the Advanced Manufacturing Training Centre of Excellence in partnership with Innopharma, leaders in High-Tech manufacturing education and training. The course aims to provide learners with knowledge in the development of VACCP and TACCP systems and their application in a food manufacturing environment.
- Type Certification
- Level Advanced
Skills
Earning Criteria
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This individual can discuss and deploy the functions of the VACCP and TACCP team; the principles of hazard analysis and the process for performing an analysis for a VACCP and TACCP study.
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This individual can apply the concepts of Lean Thinking and Six Sigma, demonstrating a knowledge of the principles of lean thinking, value creation, data analysis/ visualisation and process optimisation.
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This individual can describe the process of innovation and product development from concept to full scale production and evaluate the selection of appropriate food production operations in the design of food production systems to satisfy shelf-life, food quality and safety requirements.
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This individual can demonstrate an understanding of the key topics of sustainability and the benefits of Origin Green certification.
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This individual can display an understanding of the main features and challenges of emerging technologies developed in the digital agri-food sector and the implementation of Industry 4.0.