HospitalityMaine Food Service Foundations

Issued by Maine Community College System

Earners of the HospitalityMaine / EMCC Covid-19 Readiness micro-credential have a demonstrated understanding of the best practices necessary to create a safe and healthy environment for themselves, their coworkers, outside vendors, and their customers.

Type Learning
Level Foundational
Time Hours
Cost Free

Additional Details

Skills

Contact Tracing
Covid-19 Operational Protocols
Customer Covid-19 Awareness
Disinfecting Surfaces
Outside Vendor Protocols
Physical Distance Protocols
Proper Hygiene
Touchless Ordering And Payment
Wellness Checks

Earning Criteria

Earners will pass a comprehensive quiz based on the Maine Department of Economic and Community Development guidelines and HospitalityMaine’s additional best practice protocols with a score of at least 80%.