Advanced Baking
Issued by
Mohawk Valley Community College
This Micro-Credential will provide a mid-program milestone for our Pastry arts students as well as a credential for workforce development based on meetings with area employers looking for a specific skill set for their operations This is the second of two micro credentials in baking
Earning Criteria
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FS225 Advanced Bread Baking
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FS245 Pastry Techniques & Practices