Broad Field Family and Consumer Sciences - 7501
The assessment is aligned with and endorsed by the American Association of Family and Consumer Sciences (AAFCS). This assessment and certification address a skill set necessary for success in the culinary industry.
- Type Certification
Earning Criteria
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Complete any course work in an Oklahoma Department of Career and Technology Education approved program that encompasses the areas included in the objectives/blueprint for the certification assessment. All approved programs lead to industry-recognized credentials within our network of accredited technology centers.