Safe and Secure ! Dining in the New Normal

Issued by Prince George's Community College

Safe and Secure ! Dining in the New Normal addresses specific preventative practices to decrease the spread of coronavirus while dining. Processes involved in food safety, cleaning, sanitizing, and disinfecting are addressed. Basic mode of transmission and symptoms of COVID-19 and common foodborne pathogens presented. Tools that decrease health risks from employees and customers are outlined. Methods to facilitate food safety during food deliveries, take-out and curbside pick-up are identified.

Type Learning
Level Foundational
Time Hours
Cost Free

Skills

Earning Criteria

1.Describe the 4 basic food safety steps . 2.Describe the 5 steps involved in the cleaning process. 3.Describe the 6 steps involved in the sanitizing /disinfecting process. 4. List 6 factors involved in personal hygiene. 5. List tools that protect employees from contracting contagious conditions/diseases . 6. Discuss 3 methods that encourage social distancing in the food establishment. 7. List methods that facilitate food safety during food delivery or food pick-up.