- Type Certification
- Level Intermediate
- Time Hours
- Cost Paid
WFSO Essentials of Food Hygiene
Issued by
Rouxbe Online Culinary Training
The Essentials of Food Hygiene course covers the theory and practical application of Food Hygiene principles. Building on the foundational concepts covered in the WFSO Safe Food Handler Course the badge earner reviewed the principles of good food hygiene, an overview of food safety, legislation, and practical issues to apply and implement the basic hygiene rules per US local authority requirements and EU regulations.
- Type Certification
- Level Intermediate
- Time Hours
- Cost Paid
Skills
Earning Criteria
Standards
Evaluation and certification of WFSO Safe Food Handler in accordance with the criteria and standards established by the Conference for Food Protection, and the FDA Food Code.
Endorsements
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World Food Safety Organisation
At the World Food Safety Organization (WFSO), we understand the critical importance of food safety in today's fast-paced and complex food industry. Our mission is to empower individuals at all levels, from food handlers to managers, with the necessary tools to prevent foodborne illnesses, maintain regulatory compliance, and uphold the trust and confidence of consumers.