WFSO Hazard Analysis and Critical Control Plan (HACCP) Level 1
  • Type Certification
  • Level Advanced
  • Time Hours
  • Cost Paid
Additional Details

WFSO Hazard Analysis and Critical Control Plan (HACCP) Level 1

Issued by Rouxbe Online Culinary Training

This introductory Hazard Analysis and Critical Control Plan (HACCP) course provides participants with a comprehensive understanding of HACCP, a globally recognized framework for ensuring the safety of food products. Learners explore the fundamental principles, concepts, and applications of HACCP, equipping them with the knowledge and skills necessary to contribute to a safer and more compliant food production environment.

  • Type Certification
  • Level Advanced
  • Time Hours
  • Cost Paid
Additional Details

Skills

Earning Criteria

Standards

FDA Food Code 2022
Evaluation and certification of WFSO Safe Food Handler in accordance with the criteria and standards established by the Conference for Food Protection, and the FDA Food Code.

Endorsements

  • World Food Safety Organisation

    World Food Safety Organisation

    At the World Food Safety Organization (WFSO), we understand the critical importance of food safety in today's fast-paced and complex food industry. Our mission is to empower individuals at all levels, from food handlers to managers, with the necessary tools to prevent foodborne illnesses, maintain regulatory compliance, and uphold the trust and confidence of consumers.