Brewing Operations
Completion of BREW 1750 and 2750 require demonstration of basic knowledge of brewery operations from packaging and distribution to record-keeping and accounting. Demonstration of competency is accomplished based on applied projects in the areas of packaging and the development of a business plan for a brewery. This badge when combined with the Brewing Science Badge, results in the Certificate in Brewing Science and Operations.
- Type Learning
- Level Foundational
- Time Months
- Cost Paid
Skills
Earning Criteria
Standards
Graduates will be able to apply the scientific processes (chemical, biological and physical) of brewing and fermentation.
Graduates will be able to describe the engineering operations components of a brewery.
Graduates will be able to explain beer style and evaluation.
Graduates will be able to explain the processes used to manage a brewery.
Graduates will be able to describe how fermented beverages impact society (history, community, society, economic).