Brewing Science

Issued by Saint Louis University School for Professional Studies

Completion of BREW 1000, 1500, 2000, and 2500 require demonstration of basic knowledge of brewing science from the biochemistry of beer to the importance of ingredient selection and its effect on flavor and quality. Demonstration of competency is accomplished via regular beer brewing requirements. This badge when combined with the Brewing Operations Badge, results in the Certificate in Brewing Science and Operations.

Type Learning
Level Foundational
Time Months
Cost Paid

Additional Details

Skills

Earning Criteria

Standards

Program Learning Outcome 1

Graduates will be able to apply the scientific processes (chemical, biological and physical) of brewing and fermentation.

Program Learning Outcome 2

Graduates will be able to describe the engineering operations components of a brewery.

Program Learning Outcome 3

Graduates will be able to explain beer style and evaluation.

Program Learning Outcome 4

Graduates will be able to explain the processes used to manage a brewery.

Program Learning Outcome 5

Graduates will be able to describe how fermented beverages impact society (history, community, society, economic).