Earners explore careers in hospitality, specifically in food services and hotel/motel/resort front desk; understand the advantages and challenges of each, and use self-assessment tools to determine which is right for them. The program emphasizes customer service and its importance, helping students understand customer behavior and loyalty in a diverse and increasingly global society. Students will also learn techniques and tips for finding work in the hospitality industry.

• Type Learning
• Level Foundational
• Time Months
• Cost Free