Line Cook

Issued by RSCCD Continuing Education

This training program allows students to master basic cooking techniques which can then be used to create an endless variety of dishes. Students have an opportunity to learn many aspects of food preparations, and the proper methods of presentation and serving. Students will also be prepared to take the ServSafe Food Protection Manager Certification Exam. In addition, the program prepares students to transition to Santa Ana College's Culinary Arts Program to continue their training.

Type Learning
Level Foundational
Time Months
Cost Free

Additional Details

Skills

Earning Criteria

To obtain this certificate, take a total of FOUR (4) courses. Must pass all 3 courses VFOOD-200, VFOOD-005, VFOOD-210, and one of the following VBUS-400, HSMATH-190, or ESL-520
VFOOD-200 Line Cook Training
VFOOD-005 ServeSafe Food Handler
VFOOD-210 ServeSafe Food Protection Manager Certification Exam Preparation Review & Practice
VBUS-400 Employability
HSMTH-190 Math for College and Career Readiness
Or ESL-520 VESL: English for Work 2

Standards

California Community Colleges State Chancellor's Office, ServSafe