Front Line Leadership (Giant)
Issued by
Shippensburg University
Graduates of this program will have developed skills in a variety of areas related to working as a supervisor or leader within a customer-focused agribusiness industry. They will have developed specific skills centered around working with customers and employees within the Giant Foods Industry. They will have learned how to develop an inclusive leadership style within a workplace context, clear communication skills, and leadership skills for working with a team.
- Type Learning
- Level Foundational
- Time Weeks
- Cost Paid
Skills
- Agribusiness
- Asset Protection
- Change Management
- Communication
- Cultural Understanding
- Customer Service
- Diversity And Inclusion
- Leadership
- Merchandising
- Problem Solving
- Public Speaking
Earning Criteria
-
Attend a minimum of 13 out of 16 complete two-hour sessions offered over an 8 week period. Devote at least 4 hours to asynchronous self-paced modules provided by the course. This equals 30-36 hours of training.
Standards
This award-winning training was provided by HACC, Central Pennsylvania's Community College; Harrisburg University of Science and Technology; and Shippensburg University of Pennsylvania