Earners of the Food Science Technician credential have demonstrated mastery of all required curriculum in the Laboratory Technician credential (Applied Science Fundamentals, Applied Math Fundamentals, Laboratory Safety, Intro to QA/QC, Intro to GDP, and Intro to General Laboratory Techniques) as well as the Food Science and Introduction to Microbiology curriculum. The Food Science Technician credential demonstrates readiness for entry-level careers in a food science lab or production facility.

• Type Certification
• Level Foundational