SCA Café Diploma
Issued by
Specialty Coffee Association
The Café Diploma represents a collection of courses designed to prepare the learner for leadership in creating, preparing, and promoting specialty coffee experiences, while communicating with customers and colleagues about the retailer’s role in promoting a more sustainable coffee industry.
- Type Learning
- Cost Free
Skills
- Bar Workflow Management
- Beverage Preparation
- Brewed Coffee Descriptive Analysis
- Brewing Variable Identification
- Brewing Variable Manipulation
- Brew Recipe Development
- Customer Service
- Descriptive Analysis of Beverages
- Equipment Cleaning
- Espresso Extraction
- Espresso Machine Preventive Maintenance
- Espresso Recipe Development
- Food Safety
- Latte Art
- Manual Brewing Techniques
- Milk Steaming
- Proper Use of Tools
- Roaster Operation
- Roasting Process Awareness
- Roast Log Management
- Safety Procedures
- Sustainability Concept Awareness
- Water Parameter Measurement
- Water Quality Profiling