SCA Sustainable Coffee Diploma
Issued by
Specialty Coffee Association
Th SCA Sustainable Coffee Diploma represents a collection of courses that are designed to prepare the learner for leadership in the development and implementation of best practices and special projects that promote a more sustainable coffee industry, while having a broad understanding of the skills applied in different sectors of the supply chain.
- Type Learning
- Cost Free
Skills
- Basic Green Coffee Assessments
- Carbon Footprint Measurement
- Climate Change Adaptation
- Coffee Market Analysis
- Coffee Supply Chain Awareness
- Customer Service
- Economic Sustainability Strategy
- Emerging Sustainability Tool Analysis
- Environmental Sustainability Strategy
- Equipment Cleaning
- Espresso Extraction
- Espresso Machine Preventive Maintenance
- Food Safety
- Green Coffee Storage Management
- Proper Use of Tools
- Roasting Process Awareness
- Roast Log Management
- Sensory Differentiation
- Sustainability Integration
- Sustainability Model Identification
- Sustainability Reporting
- Using Coffee Cupping Protocols
- Water Parameter Measurement