- Type Learning
- Level Foundational
- Time Months
- Cost Paid
Baking and Pastry Skills
Issued by
SUNY Cobleskill
Earners upon completion of this micro credential, students will have a foundational skill set in the safe handling and preparation of food, kitchen safety, commercial bakery/pastry equipment and product identification and bakery/pastry preparation and production.
- Type Learning
- Level Foundational
- Time Months
- Cost Paid
Skills
Earning Criteria
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CAHT 160 Baking and Pastry I - 3 Credits Require to have a 'C" or better in this course.
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CAHT 260 Baking and Pastry II - 3 Credits Require to have a 'C" or better in this course.
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CAHT 265 Commercial Baking - 3 Credits Require to have a 'C" or better in this course.