- Type Experience
- Level Foundational
- Time Days
- Cost Paid
Beef Processing for Producers
Issued by
SUNY Cobleskill
Earners will learn to evaluate live animal and whole carcasses. This is designed for a beef producer to manage the complexity of regulations and maximize marketing yield from their animals. Learners will have a hand in fabricating finished cuts from a whole beef carcass within a federally inspected processing center.
- Type Experience
- Level Foundational
- Time Days
- Cost Paid
Skills
Earning Criteria
-
Three day course, 21 hours total in the course- earning 2.1 CEUs. Lecture and lab practical applications.