Culinary Skills
Issued by
SUNY Cobleskill
Earners upon Completion of this microcredential, students will have a foundational skill set in the safe handling and preparation of food, kitchen safety, commercial kitchen equipment and product identification and food service preparation
- Type Learning
- Level Foundational
- Time Months
- Cost Paid
Skills
Earning Criteria
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CAHT 103 Food Service Sanitation - 2 Credits Required to receive a "C" or better in this course.
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CAHT 111 Culinary I - 3 Credits Required to receive a "C" or better in this course.
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CAHT 112 Culinary II - 3 Credits Required to receive a "C" or better in this course.