Dairy Processing

Issued by SUNY Cobleskill

This credential consists of seven microcredentials: Intro to Dairy Processing, Milk & Milk Quality, Intro to Dairy Processing and Pasteurization, Best Practices for Dairy Animal Care, Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP) and Standard Operating Procedures (SOP).

Type Validation
Level Foundational
Time Hours
Cost Free

Additional Details

Skills

Animal Care
Antibiotic Testing
Bacterial Testing
Bottling Techniques
Dairy Processing
Good Manufacturing Practices
Hazard Analysis And Critical Control Points (HACCP)
Milk Receiving
Milk Sampling
New York State Economy
Pasteurization Processes
Standard Operating Procedure

Earning Criteria

Attend and complete successfully seven microcredentials.

Standards

FDA

The United States Food and Drug Administration is a federal agency of the Department of Health and Human Services. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety.