Earner will be able develop and test new food products, create nutrition facts food labels and prepare under the food safety guidelines which complies with State and local laws. The food science explores the way protein, carbohydrate and fat perform in cooking and baking. The nutrition emphasizes the importance of food as a source of nutrients required for health. The sanitation features safe food handling from storage to service.

• Type Learning
• Level Foundational
• Time Months
• Cost Paid